Peanut Butter Balls Covered In Chocolate - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
1 c. graham cracker crumbs
1 box 10x sugar
1 tsp. vanilla
semi-sweet chocolate

Preparation

Melt margarine and peanut butter; mix.
Add 10x sugar, graham cracker crumbs and vanilla.
Mix well and chill.
Roll into small balls and chill again.
Dip in melted chocolate and dry on waxed paper.
(Paraffin may be added to chocolate to make it firm.)