Spinach Salad - cooking recipe

Ingredients

1/2 lb. fresh spinach, washed and drained
1/4 lb. fresh mushrooms, sliced
2 green onions, finely chopped (if desired)
1/2 c. vinaigrette dressing
1/4 lb. Blue cheese, cut into cubes
8 slices bacon, crisp cooked and crumbled

Preparation

Remove stems from spinach; tear leaves into bite size pieces. Place in salad bowl.
Add mushrooms and onions.
Pour dressing over spinach; toss to coat thoroughly.
Sprinkle with cheese and bacon; toss lightly.
Serves 4.