Egg Nasty - cooking recipe

Ingredients

18 eggs
1 c. sour cream
1 c. milk
1/4 c. chopped onions
2 tsp. salt
1/4 c. margarine

Preparation

Melt 1/4 cup margarine in 9 x 13-inch pan.
Beat the rest; pour it in.
Cook at 350\u00b0 for 50 to 60 minutes, until puffy and slightly brown.