Bean Salad - cooking recipe

Ingredients

1 large can green beans, drained
1 can red kidney beans, washed and drained
1 small can small peas, drained
1 large onion, cut in rings
1 c. oil
1 c. vinegar
1/2 c. sugar
1/4 tsp. salt

Preparation

Bring oil, vinegar, sugar and salt to a boil.
Let cool.
Pour over beans and place in refrigerator overnight or at least 4 hours.