Beef-Macaroni - cooking recipe

Ingredients

1 lb. ground chuck
1 1/4 c. water
1 (7/8 oz.) pkg. onion gravy mix
1 (8 oz.) can tomato sauce
1 c. elbow macaroni, uncooked
1 c. (4 oz.) shredded cheese

Preparation

Brown ground chuck in a large skillet, stirring until it crumbles; drain beef.
Add water and next 3 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 20 minutes or until macaroni is tender.
Sprinkle with cheese; cover and let stand for 5 minutes.
Serves 4.