Strawberry Punch Bowl Cake - cooking recipe

Ingredients

2 large tubs Cool Whip
2 (8 oz.) pkg. Philadelphia cream cheese
3 pkg. strawberry glaze
2 c. confectioners sugar
2 qt. strawberries
1 Tbsp. sugar
2 angel food cakes

Preparation

Tear cake in bite-size pieces.
Take 1 Cool Whip and mix with cake.
Mix cream cheese and confectioners sugar until smooth and creamy.
Add 1 Cool Whip.
Combine the two mixtures.
Slice strawberries; mix 1 tablespoon sugar and glaze.
Layer cake mixture and strawberries with glaze.