Pineapple Au Gratin - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple, drained
2 c. grated sharp Cheddar cheese
1 c. sugar
6 Tbsp. flour
1/2 c. butter, melted
1 c. Ritz cracker crumbs

Preparation

Combine pineapple and cheese.
In a separate bowl, combine sugar and flour.
Stir into pineapple mixture.
Pour into a 2-quart casserole.
Top with cracker crumbs.
Pour melted butter on top.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.