Son-In-Law Soup - cooking recipe

Ingredients

1 qt. chicken broth
1 (12 oz.) can chicken
2 c. frozen corn
1 egg, beaten
1 c. flour
salt and pepper to taste
1 Tbsp. onion

Preparation

Bring broth to a boil.
Add corn and chicken.
Combine flour and egg until crumbly.
Add to boiling soup, stirring constantly. Simmer about 10 minutes.