Small Mints - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. light corn syrup
1/8 tsp. cream of tartar

Preparation

Cook sugar, water and corn syrup in 2-quart pan.
Stir until sugar dissolves.
Cook to 232\u00b0 without stirring.
Add cream of tartar.
Beat until creamy with wire whip.
Add a few drops of flavoring, oil and food coloring.
Drop from teaspoon on wax paper.
(Keep pan over hot water.)