Dark Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (14 oz.) can condensed milk
dash of salt
1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Melt chips over low heat.
Add condensed milk and salt. Remove from heat.
Add nuts and vanilla.
Spread on wax paper. Chill 2 hours.
Store at room temperature.