Chocolate Delight - cooking recipe

Ingredients

1/2 c. melted margarine
1 1/2 c. all-purpose flour
3/4 c. finely chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 large container Cool Whip
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding
3 c. milk
chopped pecans
grated chocolate

Preparation

Combine margarine, flour and pecans.
Press into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool thoroughly.
Combine cream cheese, powdered sugar and half of the Cool Whip; blend well.
Spread over cooled crust.
Chill.
Combine pudding mixes and milk; beat 2 minutes with rotary beater at medium speed. Spread over cream cheese layer.
Spread with remaining Cool Whip. Garnish with pecans and chocolate.
Refrigerate for 2 hours or overnight.