Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. coarsely grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 rounded tsp. cinnamon
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour 2 loaf pans.
Beat eggs; add oil, sugar, zucchini and vanilla.
Sift together flour, soda, baking powder, salt and cinnamon.
Add to creamed mix and blend thoroughly.
Add chopped nuts.
Bake in 2 prepared pans for 1 hour at 325\u00b0.