Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
11 to 12 slices buttered bread, cubed
1/2 c. chopped onions
1/2 c. diced celery
1/2 c. mayonnaise
1/2 c. milk
2 eggs, well beaten
1 can cream of chicken soup

Preparation

Mix all ingredients
except soup.
Put in casserole and top with creamed chicken soup.
Bake
1 hour and 10 minutes at 350\u00b0.