Refrigerator Rolls - cooking recipe

Ingredients

1/2 c Crisco
1/2 c milk
1/4 c sugar
1/2 tsp salt
1 cake yeast
1/2 c water
1 egg
3 3/4 c sifted flour

Preparation

Heat Crisco and milk; pour over sugar and salt and stir well. Dissolve yeast in water.
Beat egg slightly and add to Crisco-milk mixture.
Combine the two mixtures and stir in flour. With lightly greased hands, mold dough into a ball.
Place in bowl rubbed with Crisco and store in refrigerator.
About 3 1/2 hours before baking, knead and make into rolls.
Let rise until double in bulk (about 1 hours).
Bake in a moderate oven (375\u00b0) 12 to 15 minutes.