Curried Chicken And Artichoke Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. chicken flavored rice
1 (5.2 oz.) pkg. long grain and wild rice
6 chicken breast halves, cooked and cubed
1 bell pepper, chopped
1/4 c. sliced green olives
4 scallions, sliced
2 (6 oz.) jars marinated artichokes, drained (marinade reserved)
1 c. mayonnaise
1 tsp. curry powder
salt and pepper to taste

Preparation

Cook both rice mixtures according to directions. Cool.
In a large bowl, combine rice, chicken, bell pepper, olives, scallions and drained artichokes.
In a separate bowl, mix together marinade, mayonnaise, curry, salt and pepper.
Stir mixture into chicken salad. Refrigerate. Serves 10 to 12.