Chinese Velvet Chicken Soup With Sweet Corn - cooking recipe

Ingredients

1/2 lb. minced raw chicken
1 tsp. dry sherry
1 Tbsp. salt
2 egg whites, lightly beaten
2 1/2 qt. chicken broth
17 oz. can creamed corn
sliced green onions

Preparation

Mince chicken.
Mix well with sherry, salt and beaten egg whites.
Bring chicken broth to a boil.
Add corn and chicken mixture.
Bring to a boil again.
Serve hot.
Garnish with green onions.