Cashew Nut Loaf - cooking recipe

Ingredients

1 c. chopped onion
1 1/2 c. chopped celery
2 cans mushroom soup
2 cans water
2 envelopes George Washington broth (buy in health food store or substitute a seasoning broth)
1 1/2 c. cashews
2 (5 oz.) cans Chinese noodles

Preparation

Mix all ingredients together; bake about 1 hour at 350\u00b0.