Grandma Dunham'S All Season Potato Salad - cooking recipe

Ingredients

eggs, boiled and diced
boiled potatoes, peeled and diced or chunked
onions, minced (medium)
peas (sweet, canned)
string beans (canned)
salad dressing or mayonnaise (your preference)
garnish of choice
salt and pepper

Preparation

Boil and cook potatoes and eggs and let cool.
Chop or mince onions.
Drain cans of peas and beans.
Peel and dice or chunk potatoes.
Shell eggs and dice.
Put into large bowl.
Add drained peas and string beans.
Add desired amount of salad dressing or mayonnaise, stirring gently until mixed.
Let chill in refrigerator for 3 to 4 hours.
Garnish and serve cold.