Shrimp - New Orleans - cooking recipe

Ingredients

2 lb. steamed shrimp, peeled and cut in chunks
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter
salt and pepper to taste
dash of Tabasco sauce
1/2 c. sliced mushrooms
1 large can tomatoes, chopped
1 small can tomato paste
1 small can water
1 Tbsp. chopped parsley

Preparation

Saute onion, celery, green pepper and mushrooms in butter with seasonings.
Add tomatoes, paste and water.
Simmer a few minutes over low heat.
Place mixture in a casserole and stir in shrimp. Bake in moderate oven 30 minutes.
Serve with white rice.