Stir-Fry Shredded Beef A La Henry - cooking recipe

Ingredients

14 oz. beef rump steak, shredded
2 tsp. oil
1 Tbsp. sherry
1 tsp. cornstarch
1/4 tsp. baking soda
1 Tbsp. soy sauce
1/2 tsp. sugar
6 Tbsp. oil
3/4 tsp. salt
2 c. shredded onion
1 c. shredded green peppers
ground pepper

Preparation

Sprinkle beef with 2 teaspoons oil, sherry, cornstarch, baking soda, soy sauce and sugar.
Set aside for 30 minutes.
Heat 3 tablespoons oil in pan and add 3/4 teaspoon salt.
Stir in onion and stir-fry 2 minutes. Add green peppers and fry for 2 minutes. Remove from pan.
Heat remaining 3 tablespoons oil in same pan. Add beef.
Stir-fry until color changes.
Add a pinch of ground pepper and return vegetables to pan.
Mix well and stir-fry for 1 minute.