Dishpan Cookies - cooking recipe

Ingredients
    2 c. white sugar
    2 c. brown sugar
    4 eggs, beaten
    4 c. all-purpose flour
    2 tsp. baking soda
    4 c. Rice Krispies cereal
    1 1/4 c. quick oats (uncooked)
    1 c. coconut
    1 c. chopped nuts
    1 c. chocolate chips
    1 Tbsp. vanilla
Preparation
    Cream sugar with eggs, oil and vanilla.
    Sift flour with soda and salt; blend with creamed mixture.
    Stir in cereal, coconut, nuts and chips.
    Drop by a teaspoon onto a greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes.
    Makes 8 dozen.

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