Ma-Maw'S Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. plus 3 Tbsp. warm water
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 beaten eggs
4 c. all-purpose flour

Preparation

Dissolve yeast in 3 tablespoons warm water. Mix sugar, shortening,
1 cup water, salt and eggs. Stir in yeast and flour; chill overnight.