5-Minute Cake - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. butter
1 egg
1 1/2 c. flour
2 tsp. baking powder
vanilla
milk

Preparation

Put softened butter in a 1-cup measuring cup.
Add the egg, then enough milk to fill cup.
Sift dry ingredients together. Pour liquid into dry ingredients and beat 5 minutes.
Bake at about 375\u00b0 as muffins, loaf or layers.