Alamo Elementary Spaghetti(Yields 100 One-Cup Servings) - cooking recipe

Ingredients

11 lb. ground beef
6 lb. spaghetti noodles
4 lb. cheese, grated
1 stick margarine
3 qt. tomato paste
1 c. parsley flakes
3 c. onions, diced
3 c. bell pepper, diced

Preparation

Brown ground beef, onion, peppers and parsley flakes.
Drain. Add tomato paste.
Add water to own thickness. Boil noodles and margarine.
Combine salt and pepper to taste.
Top with cheese.