Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cauliflower, carrot mix
1 can golden corn soup
1/2 c. milk
1/2 c. shredded cheese

Preparation

Mix soup, milk and vegetables.
Cook over low heat 15 to 20 minutes or until tender.
Stir in cheese until melted.
Serve.