Honey-Bran Muffins - cooking recipe

Ingredients

1 1/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 1/2 c. bran flakes with raisins
1 1/4 c. milk
1 egg
1/3 c. oil
1/2 c. honey

Preparation

Sift flour, baking powder and salt into bowl.
Combine bran flakes and milk in bowl; mix well.
Let stand for 1 to 2 minutes. Stir in egg, oil and honey; beat well.
Add dry ingredients, stirring until just moistened.
Spoon into muffin cups.
Bake at 400\u00b0 for 20 to 25 minutes or until tests done.
Yield: 1 dozen.