Corn Casserole - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1/2 c. cracker crumbs
1 (17 oz.) can cream-style corn
1/4 c. butter or margarine, melted
1/4 c. green pepper, chopped
1 Tbsp. celery, chopped
1 Tbsp. onion, chopped
1/8 tsp. Tabasco
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. cheese, shredded
1 small bottle pimentos

Preparation

Combine eggs and milk.
Beat until well blended.
Add cracker crumbs and set aside until all liquid is absorbed.
Add remaining ingredients, except cheese, to cracker crumb mixture, stirring well.
Spoon mixture into a greased 1-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Sprinkle with cheese while hot.