Tortilla Cream Cheese Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. Cheddar cheese, grated
1/2 c. chopped olives
1/2 c. Ortega chilies, chopped (from a can)
1/2 c. green onions (optional)
1/2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
1 doz. flour tortillas

Preparation

Combine all ingredients.
Spread onto regular size tortilla a thin layer over the whole tortilla.
Roll up lightly into a log. Wrap them (tortilla logs) individually in plastic wrap and chill them overnight (or 24 hours).
Unwrap plastic from rolls; slice into 2-inch (thick) slices.
Serve.