Chicken Casserole - cooking recipe

Ingredients

5 to 6 boneless chicken breasts
2 large pkg. frozen broccoli cuts
2 cans cream of chicken soup
1 to 2 c. grated Cheddar cheese
2 jars mushrooms
1 c. mayonnaise
curry to taste
1 c. bread crumbs

Preparation

Thaw broccoli cuts completely.
Place broccoli in bottom of a 9 x 13-inch pan.
Cook chicken in frying pan (approximately 30 to 45 minutes) until done.
Cut up chicken into small cubes.
Place on top of broccoli.
Combine soup and mayonnaise; add mushrooms, cheese and curry and stir together.
Pour mixture over chicken in pan.
Sprinkle bread crumbs on top.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes.
Serves 4 to 6.