Spanish Rice - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions
2 chopped green peppers
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 1/2 tsp. chili powder
2 1/2 tsp. salt
2 tsp. Worcestershire sauce
1 c. uncooked rice
1 c. water

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients in crock-pot.
Stir thoroughly.
Cover and cook on low for 6 to 8 hours (high for 3 hours).