Ice Cream Delite - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
2 large boxes Jell-O (desired flavor)
2 c. boiling water
1 large can crushed pineapple, drained
1 c. nuts

Preparation

Melt ice cream slightly, cut in squares.
Pour hot Jell-O (mixed with hot water) over ice cream.
Stir in pineapple and nuts.
Refrigerate (sets quickly).