Chicken And Rice - cooking recipe

Ingredients

1 stick butter
1 1/2 c. rice
cut chicken
1 pkg. dry onion soup
3 c. water
1 can cream of mushroom soup

Preparation

Melt butter in baking pan.
Sprinkle rice in melted butter. Lay cut chicken in.
Sprinkle dry onion soup over.
Pour water, then spread cream of mushroom soup over.
Cover and bake 1 1/2 hours.
Turn off and let set 1 hour.
Serve hot!
Bake at 375\u00b0.