Mrs. Mclamb'S Sour Cream Enchiladas - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
1 can chopped chiles (optional)
1 pkg. flour tortilla
1 1/2 lb. ground beef, browned and drained
1 lb. Cheddar cheese, grated

Preparation

Dip tortillas in hot water for a few seconds, then put meat in tortilla.
Roll and stack side by side in a 9 x 13-inch pan, with crease down.
Pour sour cream and soup mixture over enchiladas; top with grated cheese and bake at 350\u00b0 for 15 to 20 minutes.