Cake That Won'T Last - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 unbeaten eggs
1 1/2 c. oil
2 c. mashed bananas
8 oz. crushed pineapple
1 c. chopped nuts

Preparation

Mix until well blended.
Then pour into pan.
Bake at 350\u00b0 for 1 hour and 20 to 25 minutes.
Very moist and good.