Sugar-Free Fudge - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
2 (1 oz. each) sq. unsweetened chocolate, melted and cooled
24 packets Aspartame sweetener (equivalent to 1/2 c. sugar)
1 tsp. vanilla
1/2 c. pecans

Preparation

In small bowl, beat cream cheese, chocolate, sweetener and vanilla until smooth.
Stir in pecans.
Pour into 8-inch square baking dish lined with foil.
Cover and refrigerate overnight. Yields 16 servings.
One serving contains 3 fat, 147 calories, 84 mg sodium, 31 mg cholesterol, 59 m carb, 14 gm fat