Fruit Cobbler - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. butter

Preparation

Put fruit in bottom of 8 x 8-inch pan.
Do not grease pan. Mix ingredients and pour over fruit.
Mix 1 cup sugar and 1 tablespoon cornstarch.
Pour on top.
Pour 2/3 cup of boiling water over all.
Do not mix.
Bake at 375\u00b0 for 45 minutes.