Potatoes Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown (2 lbs) Thaw 30 minutes
1 can cream of potato soup
1 can cream of cheddar soup
1/2 c. chopped onion
1 pint sour cream

Preparation

Mix all ingredients and place in buttered 9 x 13 inch pan.
Top with bread crumbs and butter.
Bake uncovered at 350\u00b0 for 1 hour.