Stewed Cauliflower - cooking recipe

Ingredients

1 head fresh cauliflower
1/2 can tomato paste
2 c. water
1 beef bouillon cube
1/4 c. warm water
1 medium onion
olive oil

Preparation

Brown onion in olive oil.
Dilute 1/2 can of tomato paste in two cups of water; add to browned onion.
Dissolve one beef bouillon cube in 1/4 cup of warm water.
Mix with onion and tomato paste.
In another pan, brown fresh cauliflower in a little olive oil.
Add to liquid mixture and simmer until it gets thick, approximately 30 to 45 minutes.
Add salt and pepper to taste.