Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 lb. mushrooms, sliced
1 green pepper, chopped
1 onion, chopped
1 can cream of celery soup
1 can cream of onion soup
1 (8 oz.) carton sour cream
1 pkg. egg noodles, cooked
1 Tbsp. vegetable oil

Preparation

Brown chicken
breasts in the oil.
Remove and cut into small bite
sized
pieces.
Saute mushrooms, pepper and onions until tender-crisp.
Add creamed soups and blend.
Add chicken and blend well.
Just
before
serving,
stir
in sour cream. Serve over hot, cooked noodles.