Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked
1 large onion
1 bell pepper
1 tsp. Worcestershire sauce
1 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 can tomato soup

Preparation

Cook carrots and let cool.
In large bowl, place cooked carrots, sliced onion, sliced bell pepper.
Toss to mix.
Mix remaining ingredients and pour over carrots.
Marinate in refrigerator at least overnight.