Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 pkg. frozen asparagus
1 can Cheddar cheese soup
1 pkg. frozen broccoli
carrots
1/2 can milk

Preparation

Simmer vegetables and carrots together for a few minutes. Drain.
Add soup, diluted with milk.
Mix together and place in baking dish.
Top with bread crumbs.
Bake at 325\u00b0 to 375\u00b0 for 30 to 35 minutes.