Broccoli Casserole - cooking recipe

Ingredients

1 lb. bag of broccoli or 1 head, cut up
1 c. mayo
1 can cream of mushroom soup
10 to 15 Ritz crackers, crushed
2 eggs, beaten
1 c. shredded Cheddar cheese

Preparation

Steam broccoli and drain.
In bowl, mix broccoli, mayo, 1/2 of the cheese and soup.
Put in buttered casserole dish, layering with cheese and crushed crackers.
Add 2 beaten eggs to top it.
Bake for 30 to 40 minutes at 350\u00b0.