Vegetable Au Gratin - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 can cream of mushroom soup
1/2 c. milk
1/8 tsp. pepper
1/2 tsp. salt
1 chopped onion
1 c. grated Cheddar cheese
1 c. bread crumbs
2 Tbsp. butter

Preparation

Cook vegetables; drain and cool.
Combine rest of ingredients, except bread crumbs and butter.
Pour into baking dish.
Brown bread crumbs in butter; sprinkle over top of vegetables.
Bake at 325\u00b0 for 1 hour or until thick and bubbly.