Egg Rolls - cooking recipe

Ingredients

1 egg
3 Tbsp. fat
3 c. self-rising flour
2 1/2 Tbsp. sugar
1 1/2 c. milk

Preparation

Cut fat into flour.
Beat the egg with sugar and add to the milk.
Add enough of this mixture to the flour to make a soft dough.
Roll 1/4 inch thick.
Cut with large biscuit cutter. Brush each biscuit with fat and fold 1/2 over the other as for Parker House rolls.
Brush the tops with the remaining egg and milk mixture.
Place on a baking sheet.
Bake in hot oven at 400\u00b0 to 425\u00b0 about 15 minutes.