Mixed Fruit Salad(Diabetic) - cooking recipe

Ingredients

1 c. chopped apples
1 c. sliced bananas
1 (8 oz.) can unsweetened pineapple chunks, drained
1/2 c. raisins
1/2 c. chopped celery
1/3 c. reduced-calorie mayonnaise
1 Tbsp. lemon juice
lettuce leaves (optional)

Preparation

Combine all ingredients except lettuce leaves.
Toss gently to coat.
Chill 1 to 2 hours.
Serve on lettuce leaves if desired.