Chicken And Rice Soup - cooking recipe

Ingredients

1 small bag white rice
4 stalks celery, chopped
2 lb. filleted chicken breast, chopped
salt to taste
5 qt. water

Preparation

Bring water to a boil.
Add chicken; let boil for 15 minutes. Add celery; boil 5 more minutes.
Add salt and rice.
Reduce heat; simmer until rice softens.
Great boost for winter colds.