Grandma'S Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. butter
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. light raisins
1 1/2 c. fresh chopped cranberries

Preparation

Sift together into a large bowl the flour, sugar, baking powder, salt and baking soda.
Add butter, cutting in until crumbly, then add egg, orange peel, orange juice, raisins and cranberries.
Pour into a greased loaf pan.
Bake at 350\u00b0 for 45 to 55 minutes.