Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 small jar cheese spread or 4 oz. Velveeta cheese
1 small can green chilies
1 medium onion
1 can cream of mushroom soup

Preparation

Slice squash thin; cook for 15 minutes.
Drain.
Place cheese in bottom of casserole dish.
Add salt, squash and pepper.
Add onion and green chilies; top with soup.
Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.