Banana Split Cake(No Bake) - cooking recipe

Ingredients

5 bananas
3 sticks margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip
1 small jar maraschino cherries
chopped pecans

Preparation

Mix 1 stick butter and 2 cups graham cracker crumbs and put in a 13 x 9 x 2-inch pan.
Beat the powdered sugar, 2 sticks butter and eggs no less than 15 minutes.
Spread mixture over crust and cover with sliced bananas, then spread 1 (No. 2) can pineapple and cover with large Cool Whip and sprinkle with chopped pecans and cut up cherries.
Refrigerate overnight.
Serves 12.