Magnolia House Chicken Breasts - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned (2 lb.)
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 lb. fresh mushrooms, sliced
2 tsp. fresh lemon juice
1/3 c. Madeira, sherry or broth
1/2 c. whipping cream
1 c. shredded Swiss cheese

Preparation

Brown chicken breasts in butter over medium-high heat for 5 minutes.
Sprinkle with salt and pepper.
While chicken cooks, marinate mushrooms in lemon juice.
Add Madeira, sherry or broth to chicken in pan; turn over.
Simmer another 5 minutes, or until chicken breasts are cooked through (do not overcook).
Remove to warm platter.
Turn heat to high; boil liquid mixture down to about 1/4 cup.
Add mushrooms; saute until mushroom liquids are evaporated.
Add cream; boil over high heat until sauce is thickened and reduced.